Posted by Elaine Marie Cooper
(This Thanksgiving blog ran last year at Reflections; HAPPY THANKSGIVING to all!)
When we sit down at our Thanksgiving meal this month, we’ll be recreating a celebration that is as old as our country: sharing food with loved ones while thanking the God Who has provided the abundance.
While we understand that the First Thanksgiving was celebrated here by the Mayflower survivors along with the Indians that had helped them, the first official proclamation that was decreed to celebrate such a holiday was in 1777. It was a recommendation to the thirteen states by the Continental Congress to set aside December 18th that year as a “solemn thanksgiving” to celebrate the first major victory for the Continental troops in the American Revolution: the Battle of Saratoga.
The Battle of Saratoga has significant interest for my own family since one of my ancestors was a soldier there. But he was not on the American side—he was a British Redcoat. After surrendering to the Americans, he escaped the line of prisoners and somehow made his way to Massachusetts and into the life and heart of my fourth great-grandmother. *SIGH* L’amour!
This family story was the inspiration for my Deer Run Saga that begins in 1777 with The Road to Deer Run. There is an elaborate Thanksgiving meal scene in this novel as well as in the sequel, The Promise of Deer Run. An 1800 Thanksgiving dinner makes an appearance in Book 3, The Legacy of Deer Run.
Some may wonder why such detail was afforded this holiday in my novels set in Massachusetts, while Christmas is barely mentioned. The reason is simple: Thanksgiving was the major holiday in the northern colonies, with Christmas considered nothing more special than a workday. According to Jack Larkin in his book, The Reshaping of Everyday Life, “The Puritan founders of New England and the Quaker settlers of Pennsylvania had deliberately abolished (holidays) as unscriptural.”
But Thanksgiving was begun as a way to give thanks to God for His provision. It usually began with attending church services in the morning, followed by an elaborate feast in the afternoon. The food for this meal was prepared for weeks in advance.
Since the individual state governors chose their own date to celebrate the holiday, it was theoretically possible for some family members—if they lived in close proximity—to celebrate multiple Thanksgiving meals with family and friends across state borders. The dates chosen could be anywhere from October to December, according to Dennis Picard, Director of the Storrowton Village Museum in West Springfield, Massachusetts.
Chicken was most commonly served, said Picard, as it was readily available in the barnyard. And the oldest woman in the home had the honor of slicing the fowl for dinner.
Pies were made well in advance of the holiday and stored and became frozen in dresser drawers in unheated rooms.
“I like the idea of pulling out a dresser drawer for, say, a clean pair of socks, and finding mince pies,” said Picard, tongue in cheek.
Have a BLESSED Thanksgiving!