Reflections In Hindsight

Grace in the Rearview Mirror…it's closer than it appears

  • Ephesians 4:29

    Do not let any unwholesome talk come out of your mouths, but only what is helpful for building others up according to their needs, that it may benefit those who listen. (NIV)

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    Thank you for your encouragement and support for the past three years. We've had fun connecting with you and hope you've found useful material here on Reflections. And here's the but... Reflections In Hindsight is closing on December 21, 2012. Elaine and Sophie and I can be found over at http://authorculture.blogspot.com; April can be found at Clash of the Titles, http://www.clashofthetitles, http://www.aprilgardner.com and watch for news for more novels from her!; Janet is ever-present on the Internet with her very special words of wisdom and grace at http://www.janetperezeckles.com, and Luther--who knows where he'll show up next, but I'd watch my back if I were you... Book Reviews are always important, so I, Lisa, will continue to offer them through my blog, as well as those promotions for your new books or book launches, or your news.
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Sunday Book Review: A Farmer’s Daughter – awesome new cookbook

Posted by Lisa Lickel on November 11, 2012

By Dawn Stoltzfus

978-0-8007-2091-9

$13.99

224 pages – eBook and print

Pub Date: October 2012

Looking at a book that says “Over 300 mouthwatering recipes!” I’m excited! And when I check it out, this book, is so much more than a cookbook. Reminiscent of the Raised on Sunshine and Raised on Rainbows, Stoltzfus includes little tidbits such as Food For Thought that’s almost a devotional and a challenge at the end of chapters.“How do you prepare for your own day of rest?” she asks at the end of Chapter Four. “I encourage you to incorporate this principle of rest and see what it will do for your soul!” The author also makes plenty of suggestions for additions and substitutes on many recipes – a great time-saver when you’re in a hurry and don’t have or care for or are allergic to some of the ingredients.

I page through, seeing a few favorites, such as cheddar potato chowder, variations on meatloaf and all kinds of yummy breads. Things to do with tomatoes…tomato toppers with bacon and onions and Worcestershire sauce. Ah – Hubby has a newfound love of rosemary. I think I’ll try the Baked Rosemary Chicken tonight and get back to you. – the next morning: Pretty Good! I had to make a few adjustments as I used plump breasts and cut them open, and had no celery, so used celery seed. But it was great using our own garlic, apples and onion for the main fill. Very easy and tasty.

I’m going to love this book! Divided into chapters that are more than just the usual meal portions, Stoltzfus includes whole chapters of season items, “Summer Sandwiches and Winter Soups,” and Spring Salads and Dressings.” And two separate chapters of sweets. A woman after my own heart for sure.

About the author:

Dawn Stoltzfus is a wife, a mother of two sweet little boys and a lover of anything creative. She started and ran The Farmer’s Wife Market until 2008 when she sold it in order to stay at home to raise her family. She loves to cook, for one or three hundred and sees cooking and entertaining as an opportunity to serve them out of love and joy rather than out of a sense of obligation. Her love for cooking was inspired by her mother and developed as she cooked for her family of six on their active, working dairy farm in Ohio.

“Available October 2012 at your favorite bookseller from Revell, a division of Baker Publishing Group.”

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